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Santa Cecilia

Roasteries / Café de Finca / Santa Cecilia

Santa Cecilia

Café de Finca
EspressoNaturalBrazilBlend: IPR 100Red Catuaí

Label tasting notes

Hazelnut cream

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
High
Aftertaste
Very Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Carmo do Paranaíba, Cerrado Mineiro

Altitude

1,200 masl

About this coffee

From Fazenda Santa Cecília in Carmo do Paranaíba, in the Cerrado Mineiro, a Rainforest Alliance certified farm with an agroforestry conservation plan. A natural IPR 100 and Red Catuaí with high intensity from its lower altitude: like hazelnut cream on its own, and expressive with milk. Cupping score 83.