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Atzumpa

Roasteries / Café de Finca / Atzumpa

EspressoNaturalEl SalvadorBourbon

Label tasting notes

Chocolate, cherry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Concepción de Ataco, Apaneca-Ilamatepec

Altitude

1,375 masl

About this coffee

Finca Atzumpa in Concepción de Ataco has belonged to the Ariz-Herrera family since 1875; they helped found FUNDATACO in 1991. A sun-dried natural Bourbon that the roastery calls its "mon chéri" bonbon: intense chocolate and sweet cherry with shy acidity, turning creamy and chocolatey with milk. Cupping score 87.