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El Rosario Lichi

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El Rosario Lichi

Café de Finca
FilterLychee co-fermentedwashedColombiaBlend: ColombiaCastillo

Label tasting notes

Lychee, rose petal, plum, white tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Rodeo Alto, Antioquia

Altitude

1,560–2,000 masl

About this coffee

From Capilla del Rosario, a 45-hectare farm in Rodeo Alto, Antioquia, led by fourth-generation producer José David Posada. Hand-picked ripe cherries ferment with bacteria, yeasts, citric acid and lychee extract before washing and sun-drying. Floral and fruity: pronounced lychee, rose petal and plum, a silky body and a white-tea finish. Cupping score 86.