Roasteries / Baristart Coffee / April Culturing
April Culturing
Baristart CoffeeLabel tasting notes
Peach, pineapple, Kyoho grape
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Pereira, Risaralda
Altitude
1500 masl
About this coffee
A culturing-process lot from Finca Milán, started at the suggestion of manager Julio's biologist daughter. A starter culture built on yellow peach and pineapple ferments with the coffee, crushed fruit and fruit-distillate mosto for 144 hours. An overwhelming peach flavour; 2025 harvest.
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