Roasteries / The Miners / Burundi Bukeye

Burundi Bukeye

Washed — double fermentation (12h dry + 24h wet)foot-agitated3-4 week raised-bed dryingBurundiRed Bourbon & Mibirizi blend

Label tasting notes

Red Pomelo · Grapes · Honey, with lemon curd, rhubarb and nougat

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bukeye Washing Station, Kayanza Province (~1760 masl)

About this coffee

A fully traceable lot from the Long Miles Coffee Project (5,500+ partner smallholders), showing a classic floral profile and bright acidity from Kayanza's volcanic soils. Source: theminers.eu.

+ Log this coffee €16.50 / 250g · €57.80 / 1kgBuy

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