Roasteries / The Miners / Burundi Heza

Burundi Heza

The Miners

Washed — double fermentation (12h dry + 24h wet)soaked3-4 week raised-bed dryingBurundiBlend: Red BourbonMibirizi

Label tasting notes

Dark Cherry · Myrrh · Nougat, with citrus zest, pine and tangerine finish

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Heza Washing Station, Matongo, Kayanza Province (~1960 masl)

About this coffee

Another Long Miles Coffee Project lot, from the Heza washing station — brisk dark-cherry acidity with a syrupy texture. Espresso roast. Source: theminers.eu.

+ Log this coffee €16.10 / 250g · €56.40 / 1kgBuy

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