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Colombia Luis Aníbal Calderón

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Colombia Luis Aníbal Calderón

The Miners
150-hour fermentation (36h aerobic + anoxic in plastic bags)mechanical silo drying below 45°CColombiaCaturrón

Label tasting notes

Vanilla · Longan · Pralines, milk-chocolate texture, blackberry finish

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Villa Betulia farm, Huila (~1600 masl)

About this coffee

A 150-hour-fermentation microlot from farmer Luis Aníbal Calderón's Villa Betulia farm, delivering a distinctive yellow-melon, vanilla and longan profile. Source: theminers.eu.