Roasteries / Lot Zero / Ecuador Chorora
Ecuador Chorora
Lot ZeroLabel tasting notes
Red Fruits, Peach, Plum, Lime, Light Floral
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sozoranga, Loja
Altitude
1,600 masl
About this coffee
From Finca Chorora, a steep hillside farm ringed by cloud forest and crossed by an ancient Inca trail, owned by Olinka Velez. The "Passion Flowers" process pulps the cherries while retaining some mucilage, then ferments them with the cherry skins and selected lactic bacteria under CO₂ for 72 hours before washing and drying on African beds — built to heighten the floral complexity and delicate acidity the Sidra varietal is known for.
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