Roasteries / Roestbar / Kaffee Crema
Kaffee Crema
RoestbarLabel tasting notes
Dark chocolate, Cocoa, Nutty
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
An all-rounder tuned for bean-to-cup machines: 40% Nicaragua (Fincas Mierisch), 30% Honduras, 20% Ugandan Robusta and 10% Brazil. Nutty, chocolatey and creamy; also works as espresso and with (oat) milk.
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