Roasteries / Roestbar / Guatemala – Las Brisas
Guatemala – Las Brisas
RoestbarLabel tasting notes
Nougat, Nut chocolate, Marzipan, Chestnut honey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Aldea Las Brisas, Jalapa
Altitude
1700m
About this coffee
From Marvin Carias, farming here since 1990, who planted shade trees, built a system to reuse process water and now runs his own mill for neighbouring farms too. Fermented 12 hours and sun-dried. Full, dense and balanced; especially good in a French press.
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