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roestbar Mischung

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roestbar Mischung

Roestbar
Blend

Label tasting notes

Stone fruit, Peach, Chocolate, Almond

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

The house classic since 2003, now built on washed Red Catuaí from the Mierisch family's Los Placeres farm in Nicaragua (60%), with 20% Brazil and 20% Robusta. Strong as espresso and still present in large milk drinks.