
Roasteries / Roestbar / roestbar Mischung
roestbar Mischung
RoestbarLabel tasting notes
Stone fruit, Peach, Chocolate, Almond
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
The house classic since 2003, now built on washed Red Catuaí from the Mierisch family's Los Placeres farm in Nicaragua (60%), with 20% Brazil and 20% Robusta. Strong as espresso and still present in large milk drinks.
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