Roasteries / Roestbar / Münster Mischung
Münster Mischung
RoestbarLabel tasting notes
Cocoa, Nut
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
A blend for Roestbar's home town: 40% Ethiopian Arabica for light fruit and florals, 20% Indonesian Mandheling for spice and 40% pulped-natural Brazil for nutty chocolate. Awarded by Der Feinschmecker and the German Roasters' Guild. For every brew method.
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