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Brasilien – Fazenda Santa Cruz

Roasteries / Roestbar / Brasilien – Fazenda Santa Cruz

Brasilien – Fazenda Santa Cruz

Roestbar
NaturalBrazilArara

Label tasting notes

Chocolate, Roasted hazelnut, Salted caramel, Honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Very High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Caconde, São Paulo

Altitude

1000-1300m

About this coffee

From a family farm founded in the 1950s and run by Francisco, Maria Izabel and their three sons: 750 hectares, 500 under coffee and the rest nature reserve. Round, chocolatey and full-bodied; a favourite as batch brew in Roestbar's café.