Roasteries / Roestbar / Brasilien – Fazenda Santa Cruz
Brasilien – Fazenda Santa Cruz
RoestbarLabel tasting notes
Chocolate, Roasted hazelnut, Salted caramel, Honey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Caconde, São Paulo
Altitude
1000-1300m
About this coffee
From a family farm founded in the 1950s and run by Francisco, Maria Izabel and their three sons: 750 hectares, 500 under coffee and the rest nature reserve. Round, chocolatey and full-bodied; a favourite as batch brew in Roestbar's café.
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