Roasteries / Roestbar / Bio Espresso
Bio Espresso
RoestbarLabel tasting notes
Dark chocolate, Roasted nuts, Grape
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
An organic espresso blend of 70% Brazilian Arabica and 30% Tanzanian Robusta: classic, nutty and chocolatey with pronounced caramel sweetness. Straight, with milk or in a bean-to-cup machine.
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