Roasteries / Roestbar / Espresso Münster
Espresso Münster
RoestbarLabel tasting notes
Chocolate, Nutty, Light fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
Roestbar's newest espresso: 40% Ethiopian Arabica, 20% Indonesian Mandheling and 40% Ugandan Robusta. Classic chocolatey-nutty notes with a well-integrated touch of fruit and a syrupy body; very chocolatey as a cappuccino.
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