Roasteries / Roestbar / Frau Meyers Mischung
Frau Meyers Mischung
RoestbarLabel tasting notes
Nutty, Malty, Cocoa
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
Roestbar's strongest espresso blend, 60% Brazilian Arabica and 40% Indian Monsooned Robusta: bold and very low in acidity, nutty-malty with cocoa. For espresso, moka pot or with milk.
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