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ETHIOPIA RUMUDAMO WASHED

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ETHIOPIA RUMUDAMO WASHED

Dropshot Coffee
WashedEthiopiaHeirloom 74112

Label tasting notes

Plum, Elderflower, Green apple, Cherries

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sidama, Arbegona — Rumudamo Washing Station (Daye Bensa Coffee)

Altitude

2,200 m

About this coffee

Rumudamo's washed lots highlight the refined, floral, elegant side of Ethiopian coffee. Smallholder farmers grow traditional landrace varieties at 1,800–2,000 m; meticulous hand-sorting, depulping, cool-water fermentation and slow raised-bed drying build a tea-like clarity with bright florality and refined sweetness typical of Sidama. Source: dropshot.coffee