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El Encanto Ají - Colombia

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El Encanto Ají - Colombia

Artefact Coffee
Natural co-ferment (70 h oxidation60 h anaerobic with strawberry pulp and cacao yeasts)ColombiaBourbon Ají

Label tasting notes

Pear drops, bubble gum, candy fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pitalito, Huila

About this coffee

An experimental-fermentation lot from Franky Hoyos and the team at Finca El Encanto in Pitalito, Huila. A 70-hour oxidation is followed by a 60-hour anaerobic co-ferment inoculated with strawberry pulp and cacao-based yeasts, amplifying the Bourbon Ají's natural sweetness into a nostalgic candy-fruit profile reminiscent of pear drops and bubble gum.