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Burundi Nkuba

Roasteries / Rum Baba / Burundi Nkuba

Burundi Nkuba

Rum Baba
LightNaturalyeast inoculatedBurundiRed Bourbon

Label tasting notes

Blackberries, Jammy, Winey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kayanza

About this coffee

A natural Red Bourbon from smallholders around the Butegana station in Kayanza, inoculated with selected yeasts to push the fruit. Bold, sweet and fruit-forward with blackberry jam, a winey edge and a touch of funk.