Roasteries / ilse coffee / Colombia | Hermanos Burbano
Colombia | Hermanos Burbano
ilse coffeeLabel tasting notes
Lemon tea, elderflower & peach
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1,950 MASL
About this coffee
From three brothers — Jose, Miguel Angel, and Jesus Burbano — on their farm El Quebradón. Floral and elegant with notable viscosity. Ripe cherries hand-selected every 20 days, overnight fermentation in wooden hoppers, 72-hour wet fermentation post-depulping, four rinses, and 21-29 days of raised-bed drying.
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