Roasteries / ilse coffee / Kenya | Kainamui AA
Kenya | Kainamui AA
ilse coffeeLabel tasting notes
Blackberry, orange & raspberry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1,650 MASL
About this coffee
From the Kainamui washing station on the slopes of Mt. Kenya, processing cherries from 2,000 local farmers within the New Ngariama Farmers Cooperative — operating since 1963. Ripe fruits and a lively acidity, produced through flotation, depulping, density sorting, dual fermentation phases, multiple washing stages, soaking, and 10-15 days of staged drying.
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