Roasteries / Loveless Coffees / Yenser Urán - Anaerobic Natural Chiroso - Urrao, Colombia
Yenser Urán - Anaerobic Natural Chiroso - Urrao, Colombia
Loveless CoffeesEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
About Natural Coffee : The oldest method of processing coffee. The coffee cherres are dried in the sun with skin and mucilage intact before de-pulping, leading to significant changes in flavor, sweetness, and acidity. The process is overall simpler than washed, but to procuce high quality natural coffees a lot of monitoring and care is necessary, requiring the constant removal of individual cherries that begin to rot or over-ferment. The final product is very sweet, and presents distinctive winey flavors and red fruit acidity. About Anaerobic Coffee: During the fermentation stage, the coffee Source: lovelesscoffees.coffee (roaster’s own copy).
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