Roasteries / Caffi / Bonjour
Bonjour
CaffiLabel tasting notes
Balanced, soft, strong, smoky
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Blend
Altitude
1200-1400m
About this coffee
Caffi's darkest roast — a French-roast blend developed for café au lait but versatile enough for filter and espresso. Papua New Guinean beans bring maize-like, smoky-cigar character, natural Brazilian beans add soft weight, and washed Colombian rounds it out with a hint of ripe fruit — full-bodied and dark without losing sweetness. Source: caffi.fi.
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