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Cordillera del Fuego

Roasteries / Le Piantagioni del Caffè / Cordillera del Fuego

Cordillera del Fuego

Le Piantagioni del Caffè
Thermal fermentationCosta Rica

Label tasting notes

Raisin, grapefruit, cinnamon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A Limited Edition Costa Rican lot scoring 86.75 SCA, shaped by "carefully controlled thermal fermentation" — an unconventional processing method the roaster crafted "for those seeking something truly different in the cup," with notes of raisin, grapefruit and cinnamon. Source: lepiantagionidelcaffe.com.