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Barblend – Espresso – BIO

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Barblend – Espresso – BIO

Benson Coffee
EspressoGuatemala

Label tasting notes

sorgen unter anderem 40% eines natürlich aufbereiteten Robustas, der uns in sein

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Very Low
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

60% Arabica / 40% Robusta