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Roasted: Costa Rica Bach, Tarrazú

Roasteries / Upraženo / Roasted: Costa Rica Bach, Tarrazú

Roasted: Costa Rica Bach, Tarrazú

Upraženo
OmniRaisin honey + rum-barrel ageingCosta RicaBlend: SL28GeishaTypicaParaíso

Label tasting notes

Raisin, cognac, candied hibiscus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú · Bajo Canet · Mirazú Farms

Altitude

1,850 m

About this coffee

A showpiece of the "Roasted" line from Mirazú Farms in Bajo Canet, Tarrazú, at 1,850 m. Cherries are raisin-honey processed — dried in the pulp on beds for three days, de-skinned with mucilage left on for further fermentation and drying — then the green coffee ages in rum barrels, which lends warm cognac and rum tones. Full and sweetly fruity: raisins, cognac warmth and a floral candied-hibiscus note. Omni roast; works as an intense espresso and as a sweeter, more complex filter. Cupping score 91. Source: uprazeno.cz.