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El Silencio

Roasteries / Gardelli Specialty Coffees / El Silencio

Anaerobic Naturalparabolic dryingColombiaCastillo

Label tasting notes

Fermented blackberry, cherry, red apple, dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Piendamó, Cauca (El Silencio farm)

Altitude

1,700–1,850 m

About this coffee

Robinson Rivera's anaerobic natural from a 6-hectare Castillo farm in Piendamó, Cauca, dried on parabolic beds. Rivera has grown coffee for 18 years and belongs to ACC, a Cauca farmer-support association. Complex and structured, with fermented blackberry and cherry over a vibrant red apple acidity and a clean, lingering dark chocolate finish. Source: shop.gardellicoffee.com.