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Dom. Guatemala, Resistencia regional lot, pache san ramon, WSHD

Roasteries / Modus Coffee / Dom. Guatemala, Resistencia regional lot, pache san ramon, WSHD

Dom. Guatemala, Resistencia regional lot, pache san ramon, WSHD

Modus Coffee
WashedGuatemala, Mataquescuintla & surrounding communitiespache san ramon

Label tasting notes

cane sugar, pomelo, cherry pie

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Washed process. Processing can differ between producers, but most farms collect their cherries daily during the harvest and transport them to a local wet mill. Cherries are de-pulped using an eco-pulper on the same day, then left to ferment in tanks or plastic bags for 24 to 36 hours. Next, coffee is then dried on raised beds for around 14 days, before being stored in the mill’s warehouses until it is ready for export. Cafe Colis Resistencia – The group’s name honors their peaceful resistance against the Escobal silver mine, a project imposed without their consent that threatens their la Source: moduscoffee.com (roaster’s own copy).