Roasteries / Modus Coffee / Colombia, Jose D.A. Vasquez, castillo, ‘sunrise’ NTRL/ANA

Colombia, Jose D.A. Vasquez, castillo, ‘sunrise’ NTRL/ANA

Modus Coffee

‘sunrise’ natural + anaerobicColombia, Andes, Antioquiacastillo

Label tasting notes

bubblegum, latik (toasted coconut), tamarind

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Natural process. Jose dubbed his specific approach to this a ‘sunrise’ natural. All coffee is hand picked, with 95% being fully ripe. It is a natural with a 96 hours of fermentation in closed tanks with water, and fermented in horizontally closed tanks (resulting in a minimal anaerobic fermentation). Finally dried in the sun on aerated beds until a 12% moisture is reached, approximately 14 days. At 27, Jose is pushing the limits on new-school processing, making the most out of La Florida. In recent years, many younger producers are actually exiting the coffee production world as it is ex Source: moduscoffee.com (roaster’s own copy).

+ Log this coffee CA$27.50Buy

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