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Coast. Brazil, Cachoeirinha community, catuai, NTRL

Roasteries / Modus Coffee / Coast. Brazil, Cachoeirinha community, catuai, NTRL

Coast. Brazil, Cachoeirinha community, catuai, NTRL

Modus Coffee
NaturalBrazil, São Paulo, Mogianacatuai

Label tasting notes

fudge, marzipan, green grapes

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Very Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

These beans were processed with a natural method. After harvest, the whole cherry is left with the fruit intact during drying. Cherries are spread in the sun and turned regularly. Next, the dried cherries are hulled to extract green beans. Leaving the whole cherry intact during the drying stage  produces fruity, jammy, and sweet flavours with less acidity. This processing method is common in areas with limited water resources. Catuai is a widely cultivated Arabica coffee varietal known for its high productivity, compact growth, and adaptability to diverse environments. Developed in Brazil thro Source: moduscoffee.com (roaster’s own copy).