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Hiro. Mynmar, Don Li Tan village, catuai, dryNTRL

Roasteries / Modus Coffee / Hiro. Mynmar, Don Li Tan village, catuai, dryNTRL

Hiro. Mynmar, Don Li Tan village, catuai, dryNTRL

Modus Coffee
Dry natural processMyanmar, Indigo Mountain range, Hapong townshipcatuai

Label tasting notes

peach candy, fruit loops, pomegranate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Also called dry processing:Whole cherry is left intact during drying. Cherries are spread in the sun and turned regularly. Dried cherries are hulled to extract green beans. Produces fruity, sweet flavors with less acidity. Common in areas with limited water resources Average drying: 18-22 days (first number for warmer days later in harvest, second number for cold days at beginning of harvest). Source: moduscoffee.com (roaster’s own copy).