Roasteries / Modus Coffee / Ethiopia, Banko Chelchele, 74110 & 74112, ANA/NTRL/CoFerm

Ethiopia, Banko Chelchele, 74110 & 74112, ANA/NTRL/CoFerm

Anaerobic co-fermented natural with fresh local rueEthiopia, Banko Chelchele Kebele, Gedeb Woreda, Gedeo Zone, Southern Nations74110 & 74112

Label tasting notes

umeshu, lavender, juniper

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

“Normally, naturals at the Banko Chelchele station are hand-sorted upon delivery and moved directly to raised screen beds to sun-dry. In the case of this special microlot, fresh cherry is sealed into carbon fiber drums with fresh cuttings of local rue and left to ferment anaerobically (deprived of fresh oxygen) for 10 full days between 15-18 degrees Celsius. This stage allows the sugars in the fruit to develop far beyond where they would in a traditional natural without the risk of over fermenting. The addition of the local herb infuses the cherry must that surrounds the fruit and create Source: moduscoffee.com (roaster’s own copy).

+ Log this coffee CA$33.50Buy

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