Roasteries / Modus Coffee / Colombia, Sebastian Ramirez, pink bourbon, yeast WSHD

Colombia, Sebastian Ramirez, pink bourbon, yeast WSHD

Modus Coffee

Yeast washedColombia, Huila, Rivera, Quindiopink bourbon

Label tasting notes

papaya, jasmine, blue livewire

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Yeast washed process. Coffee cherries are hand-picked and sorted, de-pulping the same day. The coffee is then fermented in traditional tanks for 24-36 hours with added yeast. Next, the mucilage is removed (washed). The final step is to dry the beans in two phases: first on open patios at a controlled temperature of 40 degrees celsius, and next in the shade. In total, the drying phase lasts about 5 days. At 37, Sebastian is a fourth-generation coffee farmer who pushes the boundaries of specialty coffee. Having started his coffee journey as a traditional grower, he has ventured into experimental Source: moduscoffee.com (roaster’s own copy).

+ Log this coffee CA$30.50Buy

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