Roasteries / Modus Coffee / Latif. Honduras. Alexis Sanchez, parainema, 45hr DBLFRM/WSHD

Latif. Honduras. Alexis Sanchez, parainema, 45hr DBLFRM/WSHD

Modus Coffee

50hr anaerobic & washedHonduras, El Paraíso, Deliciasparainema

Label tasting notes

ribena juice, blood orange, shiso

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Washed: Cherries are picked and put into tanks or plastic bags to undergo a first 45-hour fermentation. They are then pulped and fermented for an additional 45 hours. After fermentation, the beans are placed on covered raised beds to dry for 25 to 30 days. Once dried, the cherries are stored in hermetically sealed bags to maintain their quality This is a big year for Alexis, as it’s his first year selling his lot within the specialty coffee market. Alexis is the brother of Danilo Sanchez, who is a key person in the group. Alexis himself has been growing coffee for 7 years now, and is a 3rd gen Source: moduscoffee.com (roaster’s own copy).

+ Log this coffee CA$28.50Buy

More from Modus Coffee