Koffeesome
Finca Soledad Gesha

Roasteries / Meet Lab Coffee / Finca Soledad Gesha

Finca Soledad Gesha

Meet Lab Coffee
FilterWashed (pulped same day)EcuadorGeisha

Label tasting notes

Blueberry, guava, lemon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Intag Valley, Imbabura

Altitude

1,550 masl

About this coffee

From Pepe Jijón's Finca Soledad in Ecuador's Intag Valley, a 120-hectare biodynamic agroforest where only a few hectares grow coffee and the rest is protected forest. Pepe, a psychologist and mountaineer who climbed the Seven Summits, bought the farm in 2010. Gesha pulped on the day of harvest to keep its floral, citrus character; silky and tea-like with a long, sweet finish.