Roasteries / KAFAR Palarnia Kawy / Kenya Ibonia
Kenya Ibonia
KAFAR Palarnia KawyLabel tasting notes
Raspberry, Cherry tomato, Chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kiambu
Altitude
1700m
About this coffee
From Ibonia Estate, one of Kiambu's oldest plantations: over 100 hectares, nearly 60% still natural forest, with coffee at around 1,700 metres in cool volcanic soils. Raspberry and cherry tomato with lively Kenyan acidity and a chocolatey finish. Scored 87.25.
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