Roasteries / Taf Coffee / La Lia Micromill – Costa Rica
La Lia Micromill – Costa Rica
Taf CoffeeLabel tasting notes
milk chocolate, green apple, mandarin-orange, round body, delicate acidity
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
San Lorenzo de Tarrazu
Altitude
1400 - 2000m
About this coffee
La Lia began in 2007 in the San Lorenzo terroir of the Tarrazu region, Costa Rica, named in honor of the founding family's mother Lia, with a focus on long-term relationships and quality.
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