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Pulse

Roasteries / P14 / Pulse

Pulse

P14
Experimental (lactic anaerobicvacuum pulse)BoliviaCaturra

Label tasting notes

Plum, Dark chocolate, Jasmine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Loa & Quillaquillani, Caranavi

Altitude

1750m

About this coffee

From 4 Llamas, founded in Caranavi in 2019 by Andrés Torrico and María Sarabia with local smallholders. Lactic-acid bacteria ferment the coffee without oxygen while sous-vide-inspired vacuum pulses push pulp flavour into the bean. Very sweet and creamy: hot chocolate hot, plum as it warms, jasmine cool.