Roasteries / P14 / Pulse

Pulse

P14

Experimental (lactic anaerobicvacuum pulse)BoliviaCaturra

Label tasting notes

Plum, Dark chocolate, Jasmine

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Loa & Quillaquillani, Caranavi

Altitude

1750m

About this coffee

From 4 Llamas, founded in Caranavi in 2019 by Andrés Torrico and María Sarabia with local smallholders. Lactic-acid bacteria ferment the coffee without oxygen while sous-vide-inspired vacuum pulses push pulp flavour into the bean. Very sweet and creamy: hot chocolate hot, plum as it warms, jasmine cool.

+ Log this coffee CHF 22.70Buy