Roasteries / P14 / Kiangoi
Kiangoi
P14Label tasting notes
Blackcurrant, Blackberry, Maple syrup
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kirinyaga
Altitude
1600-1800m
About this coffee
From the Fairtrade-certified Kiangoi Factory, run by the Rung'eto Cooperative since the 1960s and fed by about 1,150 smallholders near Embu on Mount Kenya. Hand-sorted, fermented 18-36 hours in concrete tanks, washed and sun-dried 12-20 days on African beds. Sweet, juicy and complex, as good in an AeroPress as in espresso.
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