Roasteries / P14 / Kiangoi

Kiangoi

P14

WashedKenyaBlend: Ruiru 11SL28BatianSL34

Label tasting notes

Blackcurrant, Blackberry, Maple syrup

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kirinyaga

Altitude

1600-1800m

About this coffee

From the Fairtrade-certified Kiangoi Factory, run by the Rung'eto Cooperative since the 1960s and fed by about 1,150 smallholders near Embu on Mount Kenya. Hand-sorted, fermented 18-36 hours in concrete tanks, washed and sun-dried 12-20 days on African beds. Sweet, juicy and complex, as good in an AeroPress as in espresso.

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