Roasteries / P14 / La Dinastía

La Dinastía

P14

Experimental (120h lemongrass anaerobic fermentation)ColombiaGeisha

Label tasting notes

Lemongrass, Dragon fruit, White peach

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Adolfo, Huila

Altitude

1480-1550m

About this coffee

The first harvest (January 2025) of the Lazo brothers' Geisha at Finca La Dinastía, an 18-hectare farm run with soil-analysis precision agriculture by vet-turned-producer Wilder Lazo. Pulped cherries ferment 120 hours in their mucilage under water with fresh lemongrass in sealed tanks. Elegant and sweet: like lemon dessert with milk, intense as espresso, fresh as filter.

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