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La Dinastía

Roasteries / P14 / La Dinastía

La Dinastía

P14
Experimental (120h lemongrass anaerobic fermentation)ColombiaGeisha

Label tasting notes

Lemongrass, Dragon fruit, White peach

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Adolfo, Huila

Altitude

1480-1550m

About this coffee

The first harvest (January 2025) of the Lazo brothers' Geisha at Finca La Dinastía, an 18-hectare farm run with soil-analysis precision agriculture by vet-turned-producer Wilder Lazo. Pulped cherries ferment 120 hours in their mucilage under water with fresh lemongrass in sealed tanks. Elegant and sweet: like lemon dessert with milk, intense as espresso, fresh as filter.