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Wilton (Koffeinfrei)

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Wilton (Koffeinfrei)

P14
Anaerobic naturalsugarcane decafColombiaRed Bourbon

Label tasting notes

Lemongrass, Starfruit, Bergamot

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Piendamó, Cauca

Altitude

1900m

About this coffee

A decaf from chemical engineer Wilton Benitez at Granja Paraíso 92: sterilised cherries, 48 hours of oxidation and 68 hours of anaerobic bioreactor fermentation, 48 hours of drying at 38°C, then sugarcane decaffeination. Complex and citrusy, a coffee to convert anyone to decaf.