Roasteries / PRESSCO / Colombia Silvia & Guillermo Rojas
Colombia Silvia & Guillermo Rojas
PRESSCOLabel tasting notes
Grapes · Peach · Plums
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Betania farm, Acevedo, Huila
Altitude
1700 masl
About this coffee
Grown by Silvia and Guillermo Rojas on their Betania farm, which also produces mango, guanábana, pitaya, papaya and tapioca alongside coffee. This Pacamara lot — planted five years ago at the farm's highest point (1650masl) — is processed by oxidating cherries for 36 hours before depulping, then fermenting the depulped seeds in a closed bag for another 36 hours. Source: en.pressco.ro.
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