Roasteries / PRESSCO / Peru Don Simon
Peru Don Simon
PRESSCOLabel tasting notes
Strawberries · Brown Sugar · Marzipan
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1900 masl
About this coffee
New arrival (marked "Nou" on the live site) from producer Don Simon in Peru. A naturally processed Bourbon lot grown at 1900masl — strawberries, brown sugar, marzipan. Suited to ibric, espresso, moka or filter. Source: en.pressco.ro.
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