Roasteries / PRESSCO / Colombia Hervey Cuellar
Colombia Hervey Cuellar
PRESSCOLabel tasting notes
Floral · Raspberry · Strawberry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Oporapa, Huila
Altitude
1900 masl
About this coffee
Grown by Hervey & Rocío Cuellar in Oporapa, Huila. Hervey tested roughly 30 fermentation methods before settling on this profile: a 50-hour anaerobic cherry fermentation followed by a 60-hour bean fermentation and full wash, then slow shade-drying on raised beds for about three weeks. Suited to ibric, espresso or moka. Source: en.pressco.ro.
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