Colombia Hervey Cuellar

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Colombia Hervey Cuellar

Washed — 50h anaerobic cherry fermentation + 60h bean fermentationthen fully washedColombiaGeisha

Label tasting notes

Floral · Raspberry · Strawberry

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Oporapa, Huila

Altitude

1900 masl

About this coffee

Grown by Hervey & Rocío Cuellar in Oporapa, Huila. Hervey tested roughly 30 fermentation methods before settling on this profile: a 50-hour anaerobic cherry fermentation followed by a 60-hour bean fermentation and full wash, then slow shade-drying on raised beds for about three weeks. Suited to ibric, espresso or moka. Source: en.pressco.ro.

+ Log this coffee €13.70 / 250gBuy

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