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COLOMBIA MOJITO MIRAGE

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COLOMBIA MOJITO MIRAGE

Dropshot Coffee
Washed + Anaerobic hyper-fermentationColombiaCaturra

Label tasting notes

Lavender, Eucalyptus, Lime peel, Citronella

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nariño — Buesaco, Finca El Paseo

Altitude

1,800 m

About this coffee

From third-generation producer Huver Castillo's 20+ year family farm. After a 36-hour pre-fermentation the cherries are floated and fermented anaerobically for 6 days with added enzymes to drive floral development, then mechanically dried below 38°C. The cup is aromatic and clean, combining minty freshness with lavender elegance. Source: dropshot.coffee