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Emerald Series: Sareni

Roasteries / The Boy & The Bear / Emerald Series: Sareni

Emerald Series: Sareni

The Boy & The Bear
NaturalColombiaBlend: CastilloCaturraColombia

Label tasting notes

Tepache, hibiscus, mango

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Buesaco, Nariño

About this coffee

A natural from smallholders in Buesaco, Nariño, a high, cool region with volcanic soils. Sun-dried in the cherry for a fruit-forward sweetness and fuller body: tepache, hibiscus and mango with lively tropical fruit and bright acidity.