Roasteries / The Boy & The Bear / Jose Galindez
Jose Galindez
The Boy & The BearLabel tasting notes
Plum, sugarcane, strawberry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Bruselas, Pitalito, Huila
Altitude
1,650 m
About this coffee
From La Primavera, a second-generation farm in Bruselas, Pitalito, with 17 hectares of coffee and 8 kept as nature reserve. José Oliver Galindez brings an agricultural-engineering background to his family's traditions. This Caturra ferments anaerobically for 100 hours and dries for about 25 days: plum, sugarcane and strawberry.
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