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Emerald Series: Ombligon

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Emerald Series: Ombligon

The Boy & The Bear
72-hour washed mostothermal shockColombiaOmbligón

Label tasting notes

Mango, raspberry, chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santuario, Risaralda

Altitude

1,600–1,850 m

About this coffee

An Ombligón from Boris Herrera, a second-generation producer at Esmeralda Negra in the mountains of Santuario, Risaralda. A 72-hour washed process with mosto (fermented fruit juice) and a thermal shock lifts fruit, sweetness and clarity: mango, raspberry and chocolate, a creamy body and a long cacao-and-fruit finish.

+ Log this coffee$63.00Buy

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