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Kenya: Riakiberu

Roasteries / The Boy & The Bear / Kenya: Riakiberu

Kenya: Riakiberu

The Boy & The Bear
Washeddried on raised beds up to 22 daysKenyaBlend: SL28BatianRuiru 11

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kamacharia, Murang'a

About this coffee

From Riakiberu Factory in Kamacharia, Murang'a, where red volcanic soils and steady rainfall suit SL28, grown alongside Batian and Ruiru 11. Hand-picked cherry is fermented, washed and dried on raised African beds for up to 22 days; the factory also runs tree planting, wastewater and intercropping programmes with its farmers.