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Caturra | Natural

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Caturra | Natural

Savage Coffees
MediumNaturalPanamaCaturra

Label tasting notes

Tropical fruits, toasted almonds, coconut

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Boquete & Volcán, Chiriquí

About this coffee

Savage Coffees natural Caturra cherries are sourced from family farms located in both the Boquete and Volcan regions of Panama at altitudes exceeding 5,200+ FASL. Ripe cherries are immediately deposited on raised African beds and slowly dried up to 20 days. Sun drying whole Caturra cherries creates a deep sweetness. Vibrant notes of ripe, red, berries, and yellow tropical fruits abound, complimenting the Caturra's inherent, citrusy full-bodied character. This full-bodied, fruity, cup is perfect for milk beverages and those interested in experiencing an extraordinary natural Caturra. Source: savagecoffees.co (roaster’s own copy).